■Marukan Standard■ 5,500 yen (tax included) [2 hours all-you-can-drink included]

Course details

■Marukan Standard■ 5,500 yen (tax included) [2 hours all-you-can-drink included]

5500 yen(Tax included)

8items
4-34persons
All-you-can-drink available
[Hot Pepper Online Reservation Only] 120 minutes of all-you-can-drink Asahi Super Dry, Miyagi local sake, and more

This is Marukan's standard course.Please use it for various banquets.Includes a full all-you-can-drink option!

Course menu

《Per person》

■For those who want to enjoy fresh seasonal fish, we offer an upgraded sashimi menu

+550 yen (tax included) → 5 kinds of sashimi

■Marukan's most popular product

+550 yen (tax included) → Grilled bonito with straw

■Sendai specialty!!

+1100 yen (tax included) → Thick-sliced beef tongue included

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[Appetizer] Today's three-item assortment

[Sashimi] Assortment of 3 kinds of fresh seasonal fish

[Grilled food] Charcoal grilled local fish

[Vinegared dish] Vinegared mozuku seaweed

[Fried food] Kiss and seasonal vegetable tempura

[Pickles] Pickled eggplant and cucumber

[Food] Seafood bara chirashi

[Soup] Seaweed soup

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*If you have any requests when making a reservation, please feel free to let us know.

The contents may change depending on the season and supply situation.

Please note.

All-you-can-drink menu

·beer
・Asahi Super Dry, Dry Zero, Shandy Gaff
· Shochu
・Kinkuro (sweet potato), Nikaido (wheat)
·whisky
・Black Nikka (highball, on the rocks, with water, with hot water)
· Plum wine / Japanese sake
・Gentle plum wine/Shochikubai, Ichinokura, Suminoe, Takashimizu
·wine
· Glass of wine (red, white)
·sour
・Lemon, grapefruit, Kyoho grapes, shekwasha, Calpis, green tea highball, oolong highball
·Cocktail
・Cassis (soda, oolong, orange) / Peach (soda, oolong, orange)
·Soft drink
・Oolong tea, green tea, orange juice, ginger ale, cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/06/05 update